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Thanks for the info, I really appreciate it! I usually cook my butts to 200* and let it rest between 1-2 hrs. I will go for 205* next time. I'm also going to try doing it in the pan and cutting the cross hatches.
Congrats hdflame! I have only done one competition so far and I placed 7th in both chicken and pulled pork. Does the butt get enough smoke being in the pan? What temp are you cooking at and how long did your cook take?
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The Godfather
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Shawshank Redemption
M*A*S*H
The Green Mile
The Legend of Bagger Vance
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