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  1. woodbutters

    My attempt at chicken breasts

    So I did some chicken breasts yesterday. Simple store bought mojito lime marinade. Sliced them open stuffed some mozzarella in and wrapped in bacon cooked at 250 for about 90 minutes till internal temp of 155-160 here's the before and after
  2. woodbutters

    Baby brisket

    Hey all just wanted to share my latest smoke 2.25 pounds took about 4.5 hours used an apple and whiskey chip mix (smelled great) and some store bought Mccormick cowboy rub came out tasty as hell
  3. woodbutters

    good way to smoke chicken thighs

    looking for a good way to smoke some chicken  should i rub marinade brine  suggestions would be great 
  4. woodbutters

    Just a question looking for advice

    I wanted to do pulled pork.  i was wondering what would be the best cut to smoke to do pulled pork with.   any advice would be great  thanks guys and gals
  5. woodbutters

    NJ Smoking!!!

    So I've been watching BBQ pit-masters for a while and finally got the right time to ask for a smoker.......i got it 2 weeks ago for my birthday. I have used it 2 times successfully now and both times have found topics on this form that have helped me have success.  this is what made me join the...
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