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  1. possumskinner

    What Up!!!

    I'm Bill, new to the site. I have an off set Brinkman Smoker. I am usually making (curing, seasoning, and smoking) my own bacon. Usually about 30lb a week. My smoker is only big enough for one belly at a time, and at 3 hours of smoking a piece, ( I do 3 bellies on smoking days)  my Thursdays are...
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