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Whole hog and Mexican fatties
My first two fatties. I did what I call a whole hog fattie and a Mexican fattie. The whole hog fattie is a layer of bacon, sausage, cheese, ham, and pulled pork: The Mexican fattie is bacon, sausage, veggies, chorizo, and shredded cheese. I precooked a log of chorizo with 2... -
Newb to smoking and ribs
I have been reading as a guest for the past week. I have learned so much this week from this forum, that I figured it would be a shame not to join. Since I am doing baby back ribs tomorrow, I wanted to get more info on prepping them. I have the rub ready, but would like to know what to do with... -
Smoking newb
My name is Mike, but I prefer Sully. I live near Columbus, Ohio. I have been dreaming of smoking for a long time, but didn't know until recently that I could do a somewhat unattended version of smoking. I don't have time to sit by a smoker and constantly monitor the temp. I figured that since...
