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  1. Whole hog and Mexican fatties

    Whole hog and Mexican fatties

  2. sully45

    Whole hog and Mexican fatties

    My first two fatties. I did what I call a whole hog fattie and a Mexican fattie. The whole hog fattie is a layer of bacon, sausage, cheese, ham, and pulled pork: The Mexican fattie is bacon, sausage, veggies, chorizo, and shredded cheese. I precooked a log of chorizo with 2...
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  17. Newb to smoking and ribs

    Newb to smoking and ribs

  18. sully45

    Newb to smoking and ribs

    Well, the ribs are done and in my belly. I used the 2, 2, 1 method. They turned out awesome! Before: On the smoker: After 5 hrs: The aftermath:
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