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Beef short rib first time
Hate to necro this thread, but I'm doing some today on the KJ Classic. Sitting around 290F in the dome and 300F at the grill which is a sweet spot. Straight up S&P. I'll wrap at 160-170F internal temp. Potatoes go on at 140F internal and throw on a foil boat of fresh asparagus and butter when I... -
Whole hog on the Lang Fatboy at Hogs For The Cause
You Americans are just effing awesome, you know that, right?- lance10ca
- Post #37
- Forum: General Discussion
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masterbuilt pro - vent and temp settings
Hi Plum. I have the same unit and really enjoy it. I had a devil of a time not getting the wood to flare. Foil didn't work for me and I ended up using the recommended 8" cast iron pan on top of the wood tray for the wood. This fixed the issue completely. Both chips and chunks worked flawlessly...- lance10ca
- Post #2
- Forum: Propane Smokers
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Hello from Sask
Oh. Yeah! I think these thighs are the best I've ever made, BBQ or oven. They are amazing. The rub is awesome for me, but SWMBO thought it a bit tangy, so I'll use a bit less paprika next time. Skin wasn't quite 'deep fry' crispy, but it wouldn't allow a probe in without a good push and biting... -
Hello from Sask
- lance10ca
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FirstSmokeChicken-13Aug14.jpg
- lance10ca
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- Album: Hello from Sask
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Hello from Sask
Hi all. Been lurking for a couple of weeks. Had a little extra on the last payday and two options, a 30W ecig mod or a smoker. I went with the smoker. I read pretty much every review on the site and really wanted to go with a WSB or build a mini. I worried though that with the temps we get...
