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  1. loniblaze

    second pulled pork w Qview

    Hi, Here is my second attempt. First time tying the smokenator. A little worried because I have to leave for three hours, but will ask my roomie to refil the water pan. I used a rub of onion and garlic powder, chili powder, steak magic (montreal something?) black pepper, red pepper, ginger...
  2. loniblaze

    first timer pulled pork

    first time doing the pork shoulder(boneless, couldn't find one with a bone!)I have the weber performer platinum. used weber wireless temperature gauge timer thingy and the kingsford competition charcoal, using the 2 zone setup. I cooked it until 203 temp. Hopefully that's good. Got it resting. I...
  3. loniblaze

    is there a way to save these ribs

    I smoked ribs yesterday for the second time and it was a disaster. The first time they came out great. I guess it was beginners luck.  I put these (3 slabs of baby backs on at 5 and they weren't done by 11. So I took them off and called it a night. They seem like they may need another hour or...
  4. loniblaze

    Hi from Los Angeles...

    I'm a total newbie, just moved by the beach and housemate had a brand new, never used weber platinum grill. From the weber site I learned how to use the grill as a smoker and smoked some baby back ribs. I over cooked them, but they were still delicious! I also made a ribeye steak. Thinking of...
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