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Hey Guys-
My fiancé bought me a new smoker for my birthday on Monday. I preseasoned it yesterday and I am not doing ribs....the beautify of working from home. I set the temp to 225 and set up my ET-732 and there looks to be a 15degree temp difference. When the smoker reads 225 my ET is...
I pulled it apart at 130 am. Still warm in the cooler. It just melted....tastes great! Thanks for the advice!
Now I need to do the finishing Sauce and hear it up for dinner tonight!
Well guys. I pulled it, wrapped it and put it in the cooler. The maverick said 201 and the cheap kitchen one said 198. I had to be somewhere so I had to pull it. Looks juicy!
I think I got the temp under control......got up to 180 and them I was able to bring it done. Hovering at 230 now. Faster than I expected but everything I read on here says.....nothing is normal when cooking these. Im a bit nervous.
After posting a couple days ago, I decided I should do my first pork shoulder today for tomorrow's get together. I put together a rub and let it sit in the fridge for about 24hr
Then I woke up at 5am. Well the alarm went off at 5 but didn't get up till about 530. Tossed and turned all night...