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  1. catch-22

    Sunday Ribs

    Put a rack of SLC on the Mini-WSM today around 10AM. Going to pull them off at 4, No foil, no spritz, and see how they come out. I forgot to show prep work but I used a basic store bought rub and let it sit overnight in the fridge. I used about 20 Kngsford Original in the chimney and...
  2. catch-22

    Tampa - butchers

    What's the best butcher in Tampa Bay? I go to land and sea sometimes but would love to hear some input from other members.
  3. catch-22

    Newby - Ribs with the AMNPS

    Tonight I'm giving the AMNPS a trial run (no meat). I used the blowtorch and heat-gun method to get it going and into the MES-30 to see how long a row will smoke on its own. I put it directly on the rack above the chip loader (Gen1) and took out the water pan. So far so good. Meanwhile...
  4. catch-22

    New Florida Member

    Greetings from Tampa FL. I got a new MES30 in SS a few weeks ago and love it so far. It's been used every weekend and I've done ribs, pork butt, and a brisket. For each I have used tips from this forum so I appreciate all of the help from the members. Recently I also got my AMNPS in the...
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