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This was my first smoked brisket several weeks ago. (green tinge is the reflection from the green roof)
Learned lots of lessons from this. Like Stop peeking, and trust the thermometer probe. Putting more rub and injection.
The meat was a little tough at only 8 hours cooking time. Internal...
Hi, I just started to smoke. I'm hoping to learn from this community. I bought a cheap smoker(BIG MISTAKE!) and started to modify it, cause it wasn't performing as well as I'd hope. I'm planning to get a better one, but I have to prove to my wife that I can smoke at least a good meat out of the...