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  1. familyjuice

    Tough Boneless Rib-eye ???

    I'm curious with this one too. I also had similar situation last month. I smoked beef ribs and smoked it just like baby back with the 3-2-1 method. After removing the foil, I picked it up and I noticed it was tough, leather like tough. 
  2. Bacon Bomb

    Bacon Bomb

  3. familyjuice

    Bacon Bomb

    I made a bacon bomb. I didn't know how to weave the ends, so I used tooth picks instead. If I knew how fast this thing would go, I would've made more.
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    IMG_4858.jpg

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    IMG_4853.jpg

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    IMG_4852.jpg

  7. familyjuice

    Maganda Umaga, smokin' in philippines....

    http://www.olx.ph/index.php/view+classifieds/id/73086019/coolabah+outdoor+gas+smoker?referralKeywords=coolabah&event=Search+Ranking,Position,1-2,2#advertisementDetails Someone is selling smokers, in case someone is interested, since it's so hard to look for smokers here.
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    IMG_4455.jpg

  9. familyjuice

    Maganda Umaga, smokin' in philippines....

    Hi Marjorie, I've been looking for a weber kettle grill before to start my smoke but, webers are hard to find here. S&R has a stainless steel kettle grill selling for 3999PHp. Easy to clean too. True Value also has vertical and off set smokers, but they are pricey.  This is the one from S&R
  10. familyjuice

    Hot Smoked Salmon temp & time??

    I'm no salmon expert either but, with some experimenting, I found out that if I use low temps like 225 the fat in the salmon seeps out fat(white stuff). Higher temps like 300 for 25 minutes still cooks it right without the fat seeping out.(I know short smoke)
  11. Hot Smoked Salmon temp & time??

    Hot Smoked Salmon temp & time??

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    IMG_4665 (1).jpg

  13. familyjuice

    How good is the Smoke Hollow 44" smoker ?

    I just want to share a way that might help in lowering the temps. I was smoking a lamb shoulder last week, and the ambient temp was 80, and the probe inside hit 295 with only one burner set at its lowest. I was afraid to lower it further, by setting it like a pilot light. So, I opened up the...
  14. familyjuice

    Maganda Umaga, smokin' in philippines....

    I will drop by one of these days when I get enough courage to get through the traffic going there :)
  15. familyjuice

    Calling all Smoke Hollow owners!

    I just got the SH 44inch. It was easy to assemble, I just followed the instructions in the booklet. But there's a piece left after the assembly, a small thin chain. I have no idea what it's for. Do you guys run your thermometer wire through the chimney?
  16. familyjuice

    Comment by 'familyjuice' in media 'iphon 429.jpg'

    You're my hero.
  17. familyjuice

    mango wood

    Now, I remember that mango tree was sprayed with something to produce fruit. That could be the problem.
  18. mango wood

    mango wood

  19. familyjuice

    mango wood

    This mango tree got uprooted after a strong typhoon hit a month ago. I cut a small piece to check if I could use the wood for smoking. It had a strong smell, that made my eyes water immediately. But, the guy I hired to cut the tree up wasn't affected at all. Weird.
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