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  1. chukm

    First pork shoulder

    Found a boneless pork shoulder loin in the freezer the other day, so I decided to smoke it. 4lbs total. MES 30. Smoked it at 240 for 3 hours, then foiled it for 3 hours with some apple juice and let it cool down in the smoker. Not the best, but not a bad result for found meat.
    • chukm
    • Thread
    • Replies: 2
    • Forum: Pork
  2. chukm

    Newbie

    Hello all. I've been cooking on stoves, campfires and grills for several years, but am just getting started with a smoker. My first smoker is a Masterbuilt 30" electric. I'm a big fan of ribs, poultry and brisket and hope to master a nice hot link as well.
  3. chukm

    Spare ribs

    Still learning the smoking thing. Here's a little Que view of the spare ribs today using the 3-2-1 method.
    • chukm
    • Thread
    • Replies: 3
    • Forum: Pork
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