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Too Much Smoke
Will try, thanks for all the responses everyone!- brenn79
- Post #9
- Forum: General Discussion
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Too Much Smoke
It tastes just like strong smoke, and pretty harsh. We cut the cherry trees down last summer, so i would say 4 to 6 months ago, they are still in rounds though, maybe i need to split them to get them seasoned quicker. I have some maple wood that was cut over a year ago that i could try. I will...- brenn79
- Post #7
- Forum: General Discussion
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Too Much Smoke
I have done it both ways, the last time i smoked I used what i had left over of briquettes, but i ran out, so this time it was mostly cherry wood. I have done it both ways now. Do i have to make sure the briquettes are grey and ashy before I put them in the firebox, or can I add them anytime...- brenn79
- Post #3
- Forum: General Discussion
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Too Much Smoke
I have a Longhorn offset smoker, and I have been dabbling for a while now. I have been noticing that everything I smoke comes out too intensely smoked, even harsh. How do i mellow this out? I am using cherry wood that I got from my Dad's back yard, I try to create the thin blue smoke everyone...- brenn79
- Thread
- Replies: 9
- Forum: General Discussion
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Hello i'm Brenn from Northern Idaho
I have been casually smoking for a year or so, did a few tri-tips, one chuck roast and my last was a pork butt. I had a bullet smoker, but just recently upgraded to the Oklahoma Joe's Highlander Offset smoker, used it twice so far is all. I would definitely be considered a novice but am looking...
