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  1. stlbbq

    Mother's Day

    You are lucky. My wife enjoys fishing but not enough to spend Mother’s Day doing it! I was lucky enough though that she was fine with me going on a fly fishing trip with the guys for 4 nights earlier in the week.
  2. stlbbq

    Mother's Day

    That sounds like a great day!!
  3. stlbbq

    Mother's Day

    Is anyone cooking up anything special for Mother's Day this weekend? Any interesting requests from the mothers? My wife has me cooking a bunch of ribs for the family get-together. Looking forward to spending the day outside and working on it.
  4. stlbbq

    Tonight's Board....05/11/2023

    Oh man this sounds great. Makes me want to put something together this weekend. My wife has me smoking ribs for Mother's Day, but may need to start it off with something like this board!
  5. stlbbq

    Hey Gang!

    Welcome to the forum from Missouri!
  6. stlbbq

    Pork Tenderloins for less than a Big Mac meal

    Oh man, now I'm hungry. Looks great!!
  7. 1st Time Smoking, Pork Butt, Q-View

    1st Time Smoking, Pork Butt, Q-View

  8. stlbbq

    1st Time Smoking, Pork Butt, Q-View

    Smoked a 7.31 lbs pork butt in my Masterbuilt GS40 this weekend. A good experience overall. The bark didnt turn out as crisp as I would have liked. However, the flavor was great! I used the Magic Dust rub, and smoked it with oak and cherry for 14 hours. 
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  12. stlbbq

    9 pound pork butt .. 19 to 20 hours?

    I cant wait to get out and do my first pork butt. Looking to use oak with some applewood. Should be a good weekend!
  13. stlbbq

    Philly Suburbs

    Welcome! I just joined myself, and I have found the search bar is the most useful thing. It guides me allover these extensive forums.
  14. stlbbq

    Hello Everyone!

    Welcome from St. Louis. I just joined myself, and I already find this forum immensely useful!
  15. stlbbq

    New Smoker from Saint Louis

    Great! Very helpful. Ill explore some more forums and see what I can learn.
  16. stlbbq

    New Smoker from Saint Louis

    Thanks Disco, i will definitely do that. Timing is my chief concern, so I will take your advice and do it the day before. That way I can focus on the actual smoking. What is your recommendation for the best way to reheat the butt, the following day?
  17. stlbbq

    New Smoker from Saint Louis

    Thanks Richie, ill definitely try that rub and sauce!
  18. stlbbq

    New Smoker from Saint Louis

    Thanks Gary!
  19. stlbbq

    New Smoker from Saint Louis

    Ill take plenty of pics! I joined the forum so when I do get the smoker, ill have all of the information available. I cant wait to get smoking!
  20. stlbbq

    New Smoker from Saint Louis

    I was thinking a pork butt.
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