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I just checked it. The digital on the Unit is showing 257* and my remote thermometer is showing 227*. So about a 30* difference. I always base times and temps of my remote thermometer, but how does this relate to getting bark on the meat? Sorry if this sounds blunt, just new to this and...
I am new to the group/forums here on the site. I have a MES 40 with 1200 watt burner. I get great smoke and not many problems with the accuracy of the temps between the probe and the box. I do not rely on it as I have an extra remote thermometer that I use. So temps and times are not my...