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Cooking Teo small pieces of shoulder?
This is my second time doing a pork butt on my pellet grill and this time I bought the shoulder at costco thinking I was buying a 9.39lb single mass but it turns out that it's 2 separate pieces and both are deeply scored almost butterflied. How would I go about cooking this, do I need to tie it...- pelletpat
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- Replies: 2
- Forum: Meat Selection and Processing
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pork butt on mak 2 star general
I should mention I put the ABTs on guesstimating when the pork would be done and since I was using remote thermometer in the meat I didn't want to go back outside until the pork was done. The jalapeño peppers were very shriveled but the bacon was good and the cheese didn't leak out so they taste... -
pork butt on mak 2 star general
I used sweet baby rays for a long time. I like the sweet and spicy, the kids and other half like the regular. The issue is now that I have tried something that "to me" is a million times better, made me me more aware of the taste. The MAK honey stinger bottle was shipped with my grill. It's got... -
First pulled pork attemp
I had the exact opposite. I did a 9 pounder and it took forever at 225. Even after the long stall in the mid 160 range it only increased a few degrees every hour. After 11 hours it was like 176 on 2 maverick probes and a pellet boss probe. I kicked it up to 250 and at 12.5 hours I gave up and... -
Giving up on smoked ribs unless someone can help!!
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pork butt on mak 2 star general
The pork was good just like that but on a roll it didn't really taste like anything. I didn't have any good sauce (I'm addicted to mak honey stinger) so I tried a sandwich with sweet baby ray and I preferred it without. Ever since I tried mak honey stinger, sweet baby rays takes like the stuff... -
my first pork butt
- pelletpat
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pork butt on mak 2 star general
So I salted the pork butt around 2 pm yesterday. Around 2 am I rubbed it down heavily with a fresh batch of rub I whipped up. 5:30 am I fired up the mak 2 star general and amaze-n-smoke tube with cookinpellets.com perfect mix. The set point was 225 degrees. The pork and tube went in about 2:45... -
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- Album: my first pork butt
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- Album: my first pork butt
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- Album: my first pork butt
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- Album: my first pork butt
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- Album: my first pork butt
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- Album: my first pork butt
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- Album: my first pork butt
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- Album: my first pork butt
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- Album: my first pork butt
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- Album: my first pork butt
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- Album: my first pork butt
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- Album: my first pork butt
