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  1. wspiegel97

    Dry Brisket.......

    Well I tried a brisket this weekend 7/28. It was 10 lbs before the trim and thought I would get up and get it started about 3:30 figured it would be done in about 12 hours. I was running about 240 - 250 deg on my smoker. I wrapped in foil @ 8am when it was @ 175 deg. Everything went really well...
  2. wspiegel97

    First Fatty Attempt

    First attempt at a couple fatties. Still new to smoking. Bought a Chargriller Duo 2 years ago and have done some mods to it after reading many forums on successful mods. Really enjoy the art of smoking so I have been doing as much smoking as I can seeing what I like and what I need to work on...
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