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  1. theoldiesdon

    Just Getting Started

    Man...it turned out delicious....maybe could have cut down on smokiness if we wrapped it about halfway through...but it was mmm mmm good!
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    • theoldiesdon
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    IMG_2398.jpg

    • theoldiesdon
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  4. theoldiesdon

    Just Getting Started

    Decided on a pork butt!!!   Just smokin' away.......getting hungry!
  5. Just Getting Started

    Just Getting Started

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    IMG_2374.jpg

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    IMG_2363.jpg

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  8. theoldiesdon

    Just Getting Started

    I'm thinking a nice pork shoulder!! About a 5 pounder to start.... 
  9. theoldiesdon

    Just Getting Started

    Thanks!!
  10. theoldiesdon

    Just Getting Started

    Thanks!! I certainly will...I love the smell of hickory all day!!
  11. theoldiesdon

    Just Getting Started

    Hey Everyone, I am a newbie!!  We just got a Smokin-it smoker and I just seasoned it and am ready to get started... I hope I come across some great tips here... John from CT
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