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I don't take my ribs off until the rib bones stick out of the sides of the meat about a quarter inch. Never fails. I can usually count on the planned time it should take. But sometimes it takes a little longer.
Smoked these 6 racks for the office 2 weeks ago. They went over like a pack of pitbulls on a 3 legged cat. I don't need to change the smoker at all but it might get a facelift soon. And some new shoes.
Thanks for the input fellas.
I just signed up to the forum. It looks like a lot of useful information. I've been smoking for some years and by no means an expert. I'd consider myself rather experienced. My first question (i assume this has been asked many times before) is about smoking fish on my smoker. Will it leave a...