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  1. stannc

    Yellowish fat after cure

    Awesome. Thanks Dave
  2. stannc

    Yellowish fat after cure

    Thanks for the clarificatin, DaveOmak. Thats 9 lbs of pork belly cut into 2, 4.5lb slabs. My measurements have 2 tsp of pink curing salt added to my rub containing 12 tsp kosher salt (paprika, pepper, garlic powder, onion powder, cayenne powder). It sat in a plastic bag in the fridge at about...
  3. stannc

    Yellowish fat after cure

    ...anyone? Did I break some sort of rule in the way I posted?
  4. Yellowish fat after cure

    Yellowish fat after cure

    • stannc
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  5. stannc

    Yellowish fat after cure

    Hey guys. Just pulled out a slab after about 12 days of curing. When I started the cure I realized I had about. 1/2 teaspoon to little of my pink salt. At about day 8 I added. The rest of it when I finally got my hands on some. Usually I'll let the belly cure for about 7- 9 days but the skin...
  6. IMG_0501-1.jpg

    IMG_0501-1.jpg

    • stannc
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    • Album: Yellowish fat after cure
  7. stannc

    Applying Kosher Salt and Curing Salt

    Thank you. Im just worried I may have made the issue worse washing off and re-adding the curing salt
  8. stannc

    Applying Kosher Salt and Curing Salt

    Wish I'd found this forum yesterday, but... I started w/ 3lbs pork belly and covered it in a mix of 1 cup kosher salt, 1/2 brown sugar, pepper, and 1 teaspoon of curing salt #1. (Maybe too much curing salt?) I figured out that that was way too much salt so I rinsed everything off after about...
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