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Smoked Dried Beef with lots of Qview
Bear, Thanks for the quick reply. I'm assuming the thickness is measured by the size top to bottom if you looking, from side to side would be width and length is pretty obvious. Anywho, I cut it in half so it is now about 8" long x 5" wide x 2" thick, 4lbs so I rubbed the two pieces with a... -
Smoked Dried Beef with lots of Qview
" In the future I will cut my eye rounds, or whatever meat I use into thinner pieces (3" thick, or less)." Would cutting them into thinner pieces also affect the temp and times you have listed? I'm about ready to TQ mine, just deciding if I want to do the whole 4lb or cut into chunks. -
How long can I keep my meat in the fridge prior to smoking? Thawing frozen meat for smoking
They are cyrovac from Sams Club, I think the sell by dates are coming up quick. By the time I would get to smoking them they will probably be a 7-10days past the sell by date? I should be alright for some time if I open them and repackage with my vacuum sealer? I suppose another freeze on them... -
How long can I keep my meat in the fridge prior to smoking? Thawing frozen meat for smoking
Wondering how long is alright to keep meat in the fridge prior to smoking it. I purchased a 10lb brisket flat and a couple 6lb boston butts hoping to smoke them this weekend but something came up. I most likely wont get around to smoking them until 2weeks from the purchase date. Is that too... -
Roll Call
Hey all, My name is Sam, I reside in Sioux Falls, SD. I've been smoking for about a year (2013) skill level for smoking is good enough for my tastebuds but would be interested in learning more on curing meats for processing wild game, given I find some extra time on my hands. My smoker is The...
