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Pork loin vs "boneless ribs"
I have a 3 pound pork loin that's needing to be cooked up. Someone told me that "boneless ribs" is just the loin cooked like ribs. I've been searching a bit on this site and Google, but not really coming up with anything. Are these rumors true, and if so do I need to do anything special to my... -
Uh oh - mid smoke, got a question
I just started my very first smoke... ever. On my new MES 30 digital. (feeling a little nervous about the whole thing) I figured I'd jump in to the deep in - I have a rack of ABTs, a rack of veggies to make JJs Au Jus, and a 2# tri tip. The whole thing has been going for about 15 minutes...- jrowland
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- Replies: 5
- Forum: General Discussion
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New Alaska Smoker
Greetings from Anchorage, Alaska. I'm brand new to the world of smoking, so I'm running around the internet trying to figure things out - stumbled on this site, and decided to jump in. I received a Sportsman Elite 30" electric smoker for my birthday a few weeks ago (probably as a hint that...
