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Pork loin vs "boneless ribs"
I have a 3 pound pork loin that's needing to be cooked up. Someone told me that "boneless ribs" is just the loin cooked like ribs. I've been searching a bit on this site and Google, but not really coming up with anything. Are these rumors true, and if so do I need to do anything special to my... -
Smoked ice
Sounds great in a bloody mary. Would compliment the smokey flavor from my Alaska Smoked Salmon Vodka.- jrowland
- Post #3
- Forum: Links to Free Recipes
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Smoked ice
- jrowland
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- jrowland
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Whole Chickens, Four Different Ways
Are you ordering right-to-left? .... 4, 3, 2, 1 #4 = beer butt, but it looks like the one on the far left is sitting on a beer can? -
Final Smoked Salmon with recipe, instructions, and Qview
Yeah, I did follow your rack advice - I had thin pieces on the top rack, "middle pieces" on the middle rack, and the thickest pieces on the bottom rack. What ended up making mine "goofy" was the three different species that cooked at different rates. So, each rack finished in stages - although... -
Final Smoked Salmon with recipe, instructions, and Qview
Ok... first ever batch of smoked salmon, and second ever smoked anything. :^) (MES 30") I live in Alaska, where wild salmon is very abundant this time of year. In the past, I've always just gone down to the local stream, caught my two or three and called it a day - had one for dinner, froze... -
Final Smoked Salmon with recipe, instructions, and Qview
- jrowland
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- jrowland
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- jrowland
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- Album: Final Smoked Salmon with recipe, instructions, and Qview
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- jrowland
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- Album: Final Smoked Salmon with recipe, instructions, and Qview
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- jrowland
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- Album: Final Smoked Salmon with recipe, instructions, and Qview
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Uh oh - mid smoke, got a question
WOW! I went out at the 1hr mark to add the au jus broth to the veggies... the tri tip IT was already 135! GAH!!!! The potatoes aren't even on yet. :^/ I'm pulling the meat, and will leave it under foil for a while... got the potatoes on... will go ahead and just do the boil/simmer on the au...- jrowland
- Post #5
- Forum: General Discussion
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Uh oh - mid smoke, got a question
I just started my very first smoke... ever. On my new MES 30 digital. (feeling a little nervous about the whole thing) I figured I'd jump in to the deep in - I have a rack of ABTs, a rack of veggies to make JJs Au Jus, and a 2# tri tip. The whole thing has been going for about 15 minutes...- jrowland
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- Replies: 5
- Forum: General Discussion
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New Alaska Smoker
Thanks for the replies. I do have a 10x10 white awning thing (the kind that you see at all of the vendor fairs and markets everywhere)... I hadn't thought about that. Sounds like a good idea. Hmmm... does that imply that you cannot use an electric model in the winter? I grill all year long -... -
New Alaska Smoker
Greetings from Anchorage, Alaska. I'm brand new to the world of smoking, so I'm running around the internet trying to figure things out - stumbled on this site, and decided to jump in. I received a Sportsman Elite 30" electric smoker for my birthday a few weeks ago (probably as a hint that...
