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  1. geothermal

    Wagyu Brisket question

    Hey mlm,   They turned out great but they finished way ahead of what I thought. I started them at 5am and they were done by 1pm. They rested in the cooler for almost 4 hours. They were still good and warm and very juicy. The group really liked it and the pulled pork. Not a drop was left. In...
  2. geothermal

    Waygu Beef Brisket

    That is very interesting information.Thank you JarJar! The History of Kobe and Wagyu evidently go back a long way. Since posting this, many people have asked if the higher priced Wagyu is worth the price of Choice and Prime cuts of Brisket and my reply has been, YES, if they can find it at a...
  3. geothermal

    Waygu Beef Brisket

    Thanks Aggie!
  4. geothermal

    Waygu Beef Brisket

    Thanks and congratulations on the Daughter graduating.
  5. geothermal

    Waygu Beef Brisket

    Thanks,  I see you're in Texas. Are you a full time competitor and do you travel a lot? How many people do you have on your team?
  6. geothermal

    Waygu Beef Brisket

    Thanks Bruno! To be honest, I barely got a taste of it, except a cube or 2 of burnt end and some crumbs I scraped off the bottom of the Nesco that I had on a Pretzel Bun. But those few bites were extremely tasty, mostly due to the fact that they inherited all the juices left over. But I did have...
  7. geothermal

    Waygu Beef Brisket

    Well the Chapter loved the Wagyu Brisket and I also think it turned our great. Thanks everyone for the great advice. Below are some pictures from the smoke. Unfortunately, I didn't get any pictures from the actual event because I was too busy carving both briskets and ribs. But the brisket had a...
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    Party 006.JPG

    • geothermal
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    • Album: Waygu Beef Brisket
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    June Meeting BBQ 034.JPG

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    June Meeting BBQ 032.JPG

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    June Meeting BBQ 031.JPG

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    June Meeting BBQ 030.JPG

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    June Meeting BBQ 029.JPG

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    June Meeting BBQ 028.JPG

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    • Album: Waygu Beef Brisket
  16. geothermal

    Waygu Beef Brisket

    Do you wrap in foil or butcher paper or what? Thanks again
  17. geothermal

    Waygu Beef Brisket

    Thanks Bruno,  So is 250* considered Hot & Fast and around 225 Low &Slow? I normally cook the choice briskets at 250* and wrap them when they hit IT of around 160* and pull them at 200*. I'm also reading that some guys remove most of the fat cap since the meat should be more marbled with fat.
  18. geothermal

    Wagyu Brisket question

    Looks amazing. Glad I came across this thread. I'm smoking two of these starting early early tomorrow morning. How long did this one take for you? I'm on a hard deadline to finish them by 5pm.
  19. geothermal

    Waygu Beef Brisket

    I just realized I spelled Wagyu wrong. Here's a picture of the label on the box. I was surprised it is imported from Australia. Even more surprising is that the beef has been blessed for Muslim use, I guess similar to Kosher. One guy commented that it's "Allowed to be eaten according to Islamic...
  20. Waygu Beef Brisket

    Waygu Beef Brisket

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