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There used to be a restraunt in the 70's i belive was called fletchers bbq or ribs.
they had a sauce that was thin probaly vinigar based.
it was so good we would order extra rolls to dip into it.
if any one has any info i would appreciate it.
I needed to make some room in my freezer
So I had this 9 lb ham taking up the most space
I decided to smoke it following bears double smoked
Ham guide I found it on his step by step index
Here are the results
Thanks falconblack yeah it started out just going to be 10x10. Wife said she wanted a entertainment area. So it ended up being 20x20. With a 10x 8 dog shed for smoker
Thank you kapdon,aceoky for your kind words
thank yo alonblack1 for the compliment on my smoker i a proud to own her
I did a lot of research before i bought it. my only regret was i didn't get it big enough !!
yes sir falconblack that is a picture of my smoker beside my nam it is a lang reverse smoker 36 patio deluxe model, it is a smoker on the right side and a charcoal grill on the left side also the right side has a warmer box over the fire box