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  1. jeffbarker2014

    Chuck Roast

    Thank for the reply. Worked out a simple one with salt black pepper garlic. May try to wrap this one at about 180 internal. Saw where it said you used a smokenator having trouble with spiking temps with mine or holding temp any ideas. Thanks.
  2. jeffbarker2014

    Chuck Roast

    Need ideas for a dry rub for a chuck roast. I dont marinade, inject or wrap anything. Thanks in advance. Smoke on folks.
  3. jeffbarker2014

    Hello From Missouri

    Jeff from sourhwest Missouri age 37 working off a 22.5 weber one touch silver with a smokenator 1000. Usually do tri tips, beef or pork ribs and pork loins. Trying a smoked meatloaf for the first time tonight. Really like this forum a lot.
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