Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. swoodze

    Problems with my Bradley

    I recently had to replace the biscuit burner for my Bradley digital smoker. And now that it has been replaced with a brand new part the burner will only burn about 1/4 of the biscuit before it dumps it in the water. Is there anything I can do to stop this and get it to burn the whole biscuit so...
  2. swoodze

    Type of Wood

    Question for everyone, I have never heard anyone talk about using plum, pear, or peach wood for smoking. Will it taste good, or will it give it a funky flavor??   I only ask because I have access to a lot of this kind of wood. Thank you all in advance for you replies.
  3. swoodze

    All beef hotdogs

    So I'm still very new to making sausage, hotdogs and the like. I've been searching for a while for a good all beef hotdog recipe to make for my kids that doesn't have many additives in it. Does anyone have any good ideas? Thanks.
  4. swoodze

    Chickens and chops

    second time doing whole chickens. with a side of pork chops. Also this was the first time I was able to actually get tbs. learning a ton from this site
  5. swoodze

    Found smoker

    Ok so I was helping my parents clean their garage, and found my dad's old Brinkmann gourmet electric smoker. This thing is about 15 years old. Anyone know much about this brand? Is it a good one?
  6. swoodze

    Help

    Question, I have a kosher beef hot dog recipe that calls for 1tsp of cure #1, so I went and got the cure. On the packet of cure it tells me to use 1/3 of a tsp. per pound. Which do I follow the recipe or the packet of cure? Oh yeah the recipe calls for 5 pounds beef. If that helps.
  7. swoodze

    Hello from the Evergreen state

    Hello All, Found this site by accident looking for ways to fix issues on my dads smoker. Found a lot of good info while looking the site over and decided  to stay and join. My smoker is a duo Char griller 50/50 with a side mounted fire box. The smoker I have taken and started using from my dad...
Top Bottom
Back
Clicky