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First Time Smoking Chicken Breasts
So, I bought myself three large chicken breasts and decided to throw them in the smoker and see what happened. I had never smoked chicken before, but I did my research and fired up (er...plugged in) the smoker. Smoked them at 235F until the internal temp was 165F at the thickest part of the... -
Baby Backs Today w. Q-View
Smoking 3 racks of baby back ribs today for a party my fiancee and I are throwing for our bridal party. Just put them in the smoker. Using cherry and a little hickory mixed in. I'm going to use the tried-and-true 2-2-1 method today. Today's not a day for experimentation! I'm probably... -
My take on ABT's
I usually make these for family parties during the summer, and they are always a hit. Never once had leftover ABT's, which it a pretty good sign if you ask me. This batch was from a party on the 6th of July, since the 4th was cloudy and damp here in NYC . Pretty standard setup. Cream...- mikeinbk
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- Forum: ABT's and all things Appetizers
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Greetings from Brooklyn!
Hi everybody! I'm Mike from Brooklyn, NY. Been lurking here for a little while now and finally decided to join up and participate. I started smoking a few years ago with a charcoal smoker I purchased from Lowe's. Charcoal and I don't get along well, so I made the switch to a Masterbuilt...
