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  1. Whole round tip in the smoker

    Whole round tip in the smoker

    • cdelap
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  2. cdelap

    Whole round tip in the smoker

    Ended up with a 10 lb Round Tip, gave it the SPOG treatment and in the smoker I am planning to pull this our around 130-135 but so fat am shocked it had been in for 2.5 hours and is already at 97degrees, should I be cooking at less than 225? Or is this just in track to pull off in another hour?
    • cdelap
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    • Forum: Beef
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    • cdelap
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    • Album: Whole round tip in the smoker
  4. cdelap

    Hello from Ann Arbor Michigan

    Thanks everyone!! First smoke turned out great but definitely showcased the many issues with a MES, however I knew this going in I wanted away from tending my stick burner and more or less losing the day after getting a hand me down propane vertical I realized it fits my needs better so it was a...
  5. Hello from Ann Arbor Michigan

    Hello from Ann Arbor Michigan

    • cdelap
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    image.jpg

    • cdelap
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    • Album: Hello from Ann Arbor Michigan
  7. cdelap

    Hello from Ann Arbor Michigan

    Been looking for a while finally just settled on a MES have owned offset stick burners and a propane upright in the past but wanted to move to electric for a little more consistency in temp Here is a pic of the inaugural run started this morning
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