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  1. dcdub

    Whole packer and Boston Butt with Q-View

    I have an 11 pound brisket and a 7 pound butt going on the smoker tonight. My goal is to have them both done at 5, rest for about 2 hours and ready to serve by 7. I'm thinking 12 hours for the butt, and 16 for the beef. Brisket goes on at 1 and the butt at 5. No sleep for me tonight! Smoking...
    • dcdub
    • Thread
    • Replies: 9
    • Forum: Beef
  2. dcdub

    My 1st Full Packer... Eh. Thoughts?

    This was my 4th attempt at brisket but my first whole packer. I decided to change things up a little as my results have been inconsistent previously. My first brisket was great, second was just good, third was a huge waste of time and money. I had been reading up on the Franklin method and...
    • dcdub
    • Thread
    • Replies: 4
    • Forum: Beef
  3. dcdub

    New to the forum, kind of...

    Hi all, It's finally time to stop lurking around the forums, join, and maybe even actually contribute something rather than mooching off all of you guys! Thanks for having me
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