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Yep 5 days! LOL...its fine at least someone finally gave me a tip! :))
Thanks, i will try adding liquid. I hadn't done that in the past, just wrapped it. Still learning the art of "smoking"!
what's the advantage or disadvantage to using tin foil? I used it once and it stuck to my meat, so apparently I did something wrong! :))
Any info is so appreciated!
hi everyone!
i am new to this site, got a few recipes and tips already...Thanks!
Made smoked hotdogs wrapped in bacon and let me say...THEY WERE THE BEST! :)