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Temperature Control Devices
My first year into smoking. I love the end product, especially ribs the 3-2-1- way using a big WSM. Absolutely delicious. Better than any ribs you can buy at a restaurant. My only problem is that in order to maintain the proper temperature, 225 degrees, I have to literally sit next to the...- beginner
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- Forum: Slicers, Grinders, Tools, Equipment
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Temperature Control Devices
As a beginning smoker I love the end result but was a bit surprised that I had to sit next to the smoker for 6 - 10 hours monitoring the temperature. Do the temperature Control deivces, like the Pitmaster IQ120 really work or are they junk?
