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Temperature Control Devices
My first year into smoking. I love the end product, especially ribs the 3-2-1- way using a big WSM. Absolutely delicious. Better than any ribs you can buy at a restaurant. My only problem is that in order to maintain the proper temperature, 225 degrees, I have to literally sit next to the...- beginner
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- Replies: 2
- Forum: Slicers, Grinders, Tools, Equipment
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Temperature Control Devices
Do you know of anyone who has made an aftermarket replacement door for the WSM? Or do you know of a method of securing that damn door? -
Temperature Control Devices
One bag of lump charcoal will last me 10-12 hours using the Minion method. It's a great smoker, just a cheap door. Unattended the temp will range between 200 - 300 but not higher. I want to hold it at 225 degrees for those ten hours so I can do other things. I'm glad to hear that the IQ 100 -... -
Temperature Control Devices
I use the big weber smokey mountain smoker. Built like a tank except the door on the side. They couldn't have made it out of cheaper aluminum. Don't know why. they could have easier provided a sturdy door. But, I put fire resistant tape all around the edges. It's pretty air tight, but not perfect. -
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Temperature Control Devices
As a beginning smoker I love the end result but was a bit surprised that I had to sit next to the smoker for 6 - 10 hours monitoring the temperature. Do the temperature Control deivces, like the Pitmaster IQ120 really work or are they junk? -
Babybacks on a Weber kettler with a Pitmaster stoker
So, tell me how the Pitmaster iq120 worked? I am a beginning smoker. Love the finished product, but was a little surprised on how labor intensive it is to smoke. Keeping the temp at 225 for 6 - 7 hours for ribs requires constant attention. I am looking for someway to keep the temp constant...
