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  1. wang61

    12# Butt - Divide into 2?

    So I just picked up a 12# pork butt from the local butcher and realize I am now facing a 18 - 24 hour smoker session.  I am not complaining but I was just wondering if I should split it into 2 6# pieces to cut the cook time down to 9 to 12 hours?  Thoughts?
    • wang61
    • Thread
    • Replies: 2
    • Forum: Pork
  2. wang61

    Thoughts on smoking ribs the day before a party

    I'm hosting a big party this weekend where I plan to smoke about 10-15 racks of ribs and 2 pork butts. Given the limited capacity of my WSM 18, I'm thinking of smoking the ribs the day before the party, storing them over night, and then throwing them on the BBQ the day of the party where I will...
    • wang61
    • Thread
    • Replies: 16
    • Forum: Pork
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