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First time brisket
I have been doing a lot of research on this first time attempt. I have a 15 pound packer. I know time is just a rough estimate and you need to go to IT. I just want to make sure the time frame I have is correct so not to over do the meat. What I've read is its 1.5 hours per pound so I'm... -
Getting started
My name is Jason. I got a MES 30 about a month ago. And I have been smoking nonstop ever since. Im hooked. Just getting my feet wet. But loving all of it. These forums have been a great help. One question I have is what does everyone use as a sticky agent. Ive been using mustard but was... -
Smoking first butt roasts
Tomorrow I'm going to smoke 4 smaller pork butt roasts. Two of them have been soaked in a brine. And those I plan on not putting any rub on. If I do maybe very little. The other two I plan on using yellow mustard with my favorite rub tamed down a little so as not too spicy. Then I plan on...
