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  1. bigdog72

    Bacon wrapped jalapenos

    I am going to smoke some bacon wrapped jalapenos for a pot luck tonight. I bought 12 of them already sliced in half and stuffed. It shouldn't take more than a couple of hours to smoke should it?
  2. bigdog72

    Smoking hatch chils

    This is my favorite time of year. Hatch chile time! Has anyone done these on a smoker? Does anyone have any hatch recipes they would like to share?
  3. bigdog72

    Can't keep smoker flame lit.

    I am using my Masterbuilt 30" propane smoker for the second time. The first time I used it, I was having issues getting the temp down to 225 when cooking in the Texas sun. I was told to buy the following needle valve...
  4. bigdog72

    First time to use smoker, ribs extremely dry.

    I just bought a 30" Masterbuilt propane smoker. I've never used a smoker before, but I've grilled for years with both charcoal and propane. I just tried my first batch of boneless pork ribs and they came out so dry and hard they were too hard to eat. It was almost like big chunks of jerky. I...
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