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  1. rdnystrom

    Smoking in Minnesota Winters

    Curious as to the success others have had smoking during the winter months (especially those from Minnesota or other areas with similar winters).  I'm smoking on a WSM 18.5".  I've heard it's not so much the cold but the wind that affects the smoker.  Was wondering what the cold does for the...
  2. rdnystrom

    First Full Brisket

    Decided it was time to try a full brisket on the smoker this past weekend.  Woke up at 3am to get the smoker ready and throw the brisket on....I went back to bed afterwards.  I threw some rub (Jeff's rub) on before putting it on the smoker.  I did not inject the brisket nor did I wrap it.  I...
  3. rdnystrom

    Newbie from the Land of 10,00 Lakes and now a little more smoke...

    Tired of only getting good Q from restaurants so bought a 18.5 WSM a few weeks ago.  Can't wait to keep trying new things.  So far I've done chicken thighs, bacon, spare ribs, pork shoulder, and brisket.  Doing some Baby Backs today along with some bacon wrapped cheese stuffed jalapenos. ...
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