Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. gilayles

    Pre-making Slaughterhouse brine question

    I think it'd be ok but wanted to run it by you pros. Do you see any issues with pre-making brine a few days ahead of time? Thanks all, G
  2. gilayles

    Freezing an uncooked fatty??

    I couldn't find any posts about this in search - my apologies if I missed them. Has anyone froze an unsmoked breakfast fatty? Thanks
  3. gilayles

    Hello from Chicago....

    I have a 30" MES (w/ window) and have had successes with ribs & chicken. Great site - lots to learn here!
  4. gilayles

    4 month old MES 30" just up and died.......

    Hi all, I bought a 30" with window last June and had exactly 5 successful smokes (ribs & chicken). Last weekend, I went to smoke and the sucker was DOA - no power, no 'beep', no lights - nada. Customer support was helpful and had me cut the power cord, remove the data-plate and send both in for...
Top Bottom
Back
Clicky