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I know this is an old post, but I know folks go looking for info in old posts all the time.
I smoke potatoes all the time as my wife has gotten hooked on my smoked potato salad. I will smoke twice as many potatoes as we need just so I can make a batch using day old smoked potatoes. Best...
Good point. Not sure what was causing the more juices, the turkey or my wife drooling. Seriously, the bird was extra juicy and the peach made for a light sweet smoke.
I picked up a Charbroil 44 in. Vertical Propane Gas Smoker and decided to do my 1st smoke for July 4th, but Hurricane Arthur’s rains skirted S NH and so I delayed the smoke till the 5th. The victim of my first ever smoke would be an 18 lb turkey that was injected with creole butter and smoked...
2 questions as I'm gonna do my 1st turkey on the 4th:
I noticed that you cooked yours in a pan. Is that the preferred way to cook a turkey?
I also read somewhere to take it off when the breast meat gets to 165, is that the best temp?
Mike B
I've been using Healeydays around the web for at least a decade in different forums, but it comes from my love of big Austin Healey cars. Austin Healey made 2 type of cars for the masses. One was the Bugeye Sprite which is the same size as the MG Midget and the other was the Austin Healey...
Hi,
Mike B from New Hampshire and better known around the web as Healeydays. My avatar is my 59 Austin Healey 3000.
I'm new to smoking and will be getting my propane Charbroil vertical smoker just before the 4th and plan on trying it out on the family. I'm a pretty accomplished...