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So I'm messing around in the kitchen trying new things to tweak my rub. I was adding new things and taking out things I didn't think worked. Here is what I came up with. I tried it on a small pork shoulder roast and it turned out fantastic. So much so that I decided to share with anyone that...
Good afternoon all.
I'm new to this site and relatively new to the entire smoked meat adventure. I started smoking meat about one year ago and have enjoyed this craft since. I recently upgraded to a Bradley smoker abd have found this to have been a great addition to my arsenal of meat...