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Sirloin tip question
So I got a 4# sirloin tip roast that's been rubbed and in the fridge from last night. If I want to pull it like a pork butt, should I get the IT to around 200f or so? I do like a good medium rare roast too, but I'm thinking maybe I want pulled beef. -
Bradley quit
The puck burner of my Bradley smoker quit working and not even two weeks old. I sent Bradley an email about it and after trying what they suggested, it's still pooched. They're sending me a new one because I registered it with their warranty dept. I still got my barrel cooker so at least I'm...- gregdad
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- Replies: 3
- Forum: Electric Smokers
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Ground pork
So I got 3 pounds of ground pork, what do I do with it? I wanna smoke it somehow just not sure what to make. Any easy ideas? -
First time dmoking fish
Just smoked some fish this morning for the first time ever using my new Bradley 4 rack smoker. I had the heat a little too high so they cooked faster but I caught it in time. They turned out better than I thought, not too dry and a sweet taste from the brine and apple wood pucks. I can't wait to... -
Costco Masterbuilt grill
Has anyone seen, know or used one of these? I bought mine up here in northern Canada and used it several times now. I've smoked ribs, chicken, pork loins and brats so far. Dagnabbit, I'm addicted to this smoking thing now but willingly admit I've got a lot to learn aaaaand that's why I joined...- gregdad
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- Replies: 8
- Forum: Charcoal Smokers
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Hi from northern BC Canada
Hello all. I have a twin brother who's been smoking all sorts of meats for a few years now and I figured since we're twins, I'd better get on the band wagon. My family and I are sure glad I did as it's addicting and the food is so much better than using a gas grill,which I'll never use again. I...
