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I have a DC. It is a nice little smoker. I bought it because I cook for 2 most of the time. It will cook a large butt or small brisket. I also have a Memphis Pro and the DC reaches 550 deg much faster than my Pro. I also bought the DC because my gaser died and it's great for burgers and chicken.
I have a Memphis Pro and just bought a GMG DC. I have used pellet smokers for years. Started out with a 075 Texas. I live in St Francisville, LA and I am a big LSU fan.
I have a Memphis Pro and just bought a GMG DC. It had an extra grease plate and I called GMG. They responded and explained the extra plate. I bought the DC because it's small and just right for two. I use the Pro for larger cooks. The pellet site I post on has a large GMG section and they love...
I have a Memphis Pro and just bought a GMG DC. It had an extra grease plate and I called GMG. They responded and explained the extra plate. I bought the DC because it's small and just right for two. I use the Pro for larger cooks. The pellet site I post on has a large GMG section and they love...
I have a DC and a Memphis Pro. There is a lot of difference. All pellet grills/smokers will have ash. With a DC clean after cooks and put pellets in firebox. When I clean my pro I fill my firebox with pellets.
Why take a rack off the smoker to rape in in foil when the ribs I smoke are better. You can put butter, brown sugar or what have you on the ribs without foiling. I have smoked ribs both ways and I like no foil the best. You have a greater chance of overcooking(to long in foil) your ribs than I...
73 years old. I have some ribs on my Memphis Pro at this time. I go back to when we dug a hole, built a fire, put the meat over the fire and cooked. The Pro is better smoker.
Hi all,
FOR some reason I am a newbe. I have been a
Member for 7 years. I have Jeff's RUB and SAUCE and someone takes $ from my account every year to support this site.
I started with a treager and went to a Memphis Pro. So here I am back. LOL \
Butch