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  1. lowrider34

    Brisket

    Well it looks like we can compare our methods. I am doing a 13.21 lb( don't remember the grade but I did buy it at a restaurant supply house).I trimmed it and put a rub of Kosher salt and freshly ground peppercorns. I put it in the fridge for about 2 1/2-3 hrs. I took it out of the fridge and...
  2. Brisket

    Brisket

  3. lowrider34

    Masterbilt Brisket

    Thanks Al. The one thing I need to work on is my slicing. I slice it on the bias but when  get to the end of the flat it just falls apart. it works great because I end up with slices, pulled beef and burnt ends, BTW, were just amazing. Like they say, beef candy.
  4. Masterbilt Brisket

    Masterbilt Brisket

  5. lowrider34

    Masterbilt Brisket

    This is my 1st Brisket this year and only my 3rd overall. Any comments are welcome. I am doing a 13.21 lb( don't remember the grade but I did buy it at a restaurant supply house).I trimmed it and put a rub of Kosher salt and freshly ground peppercorns. I put it in the fridge for about 2 1/2-3...
  6. Brisket 5.jpg

    Brisket 5.jpg

    • lowrider34
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    • Album: Masterbilt Brisket
  7. Brisket 4.jpg

    Brisket 4.jpg

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  8. Brisket 2.jpg

    Brisket 2.jpg

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    • Album: Masterbilt Brisket
  9. Brisket 1.jpg

    Brisket 1.jpg

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    • Album: Masterbilt Brisket
  10. Brisket 2.jpg

    Brisket 2.jpg

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    • Album: Brisket
  11. Brisket 1.jpg

    Brisket 1.jpg

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  12. lowrider34

    Brisket

    Best porta potty slogan "We're #1 in the #2 business"
  13. lowrider34

    My first smoked brisket: The results

    I must say Bob, I was stoked the entire time. I'm a truck driver by trade and don't get much sleep anyway... but with this hunk of beef in the smoker, it was a good time and the time flew by!!  A lot more BBQ to do!! Pete
  14. My first smoked brisket: The results

    My first smoked brisket: The results

  15. lowrider34

    My first smoked brisket: The results

    So this is how my brisket turned out. Step by boring step: On Saturday morning I went to local Specialty food store ( local supermarkets only sell flats) and got a 9lb packer brisket. Brought it home, Cut off some of the excess fat around where the point and flat meet, washed it and let it...
  16. Brisket 015.JPG

    Brisket 015.JPG

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    • Album: My first smoked brisket: The results
  17. Brisket 014.JPG

    Brisket 014.JPG

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    • Album: My first smoked brisket: The results
  18. Brisket 013.JPG

    Brisket 013.JPG

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    • Album: My first smoked brisket: The results
  19. Brisket 2 002.JPG

    Brisket 2 002.JPG

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    • Album: My first smoked brisket: The results
  20. IMG_0907.JPG

    IMG_0907.JPG

    • lowrider34
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    • Album: My first smoked brisket: The results
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