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Hey all I got about 12 pounds of some nice rainbow want to smoke I have it in a brine right now but just want to know the best temp to cook at I know roughly around 145 IT but just the actual cook temp and what wood do you suggest? I was thinking a couple pans of Apple but any suggestions would...
First attempt at making any type of sausage made some brats used half goose and half a cheep bacon and the backwoods bratwurts season and then of course added in cheddar cheese needed more cheese but worked out amazing super happy
Well tried my first thing in the smoker did a whole chicken got the IT to 170 then wrapped it in tin foil for about half an hour it looked amazing but it was still pink in some spots and some spots had blood what did I do wrong????
Hello everyone I have never used a smoker before I do a lot of hunting and plan on smoking a lot of wild game my friend and I just split on a master built 30" the biggest thing we want to do it sausage and pepperettes but I really want to try a chicken this week
Any info would be awesome
Thanks