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  1. johnson1

    hello

    Hi I'm norm,from B.C Canada,I have been smoking fish for 3 years now,and have it down pat,but I want to start smoking other meat now,i have a big chief smoker,i have looked thru the recipe book,and have some good ideas ,any input would be greatly apprieated
  2. johnson1

    big chief

    thanks,ill keep a eye on it,i guess I could always finish it off in the oven
  3. johnson1

    big chief

    I was wandering if anybody has ever smoked a pork loin in a electric big chief smoker,i have never attempted this before,just wandering how long,theres no temperature gauge on my smoker,is the internal temp the most important
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