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  1. austinsmoker

    First Meatloaf

    So I gave a meatloaf a try tonight. Smoked it at around 250 for about 90 minutes, then finished it off in the oven at 450 for a few minutes to crisp up the bacon. Cooked it to an internal temp of 163. Not the best meatloaf I've ever made, but the first one I ever smoked. I have to say, after...
  2. austinsmoker

    Beef Tenderloin on a gas grill - a few questions

    So, I'm visiting my folks tomorrow for Father's day, and apparently I will be grilling a beef tenderloin. I'll have a weber gas grill (my dad's) and the 3.5lb beef tenderloin that my mother already bought (before asking me what type of meat, or whether I even wanted to grill). Don't get me...
  3. austinsmoker

    Hello and thanks, from Austin, Texas

    I've been lurking on this site for quite a while and figured it was finally time to register and post. I've always enjoyed grilling, but in the past few months I've become more interested in smoking. Being in Texas, it's hard not to want to smoke a brisket now and again. Long story short -...
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