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  1. lonwlf

    18 lb. Turkey in a mini

    Hi all, today is the day! I have a 18 lb turkey in my mini. At the 1 1/2 hour mark IT is at 90 degrees. Mini is cruising at 240 with all vents wide open. I may pull the clay diffuser and put in the steamer plate to get the temp up a bit.
  2. lonwlf

    Hello from Bay Area California

    Hello all, been here about a month now.I have a Brinkmann Gourmet electric smoker and a Brinkmann charcoal smoker. The electric is being heavily modified at this time.The charcoal one will also be heavily modified as well as converted to propane. So far I have smoked a great tri tip and a pork...
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