Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. chavo14

    Comment by 'chavo14' in media '20140625_170039.jpg'

    Scored a whole cherry tree!!!
    • chavo14
    • Gallery comment
  2. 20140625_170039.jpg

    20140625_170039.jpg

    • chavo14
    • Media item
    • Comments: 1
    • Album:

    • chavo14
    • Album
    • Comments: 0
  4. chavo14

    2 2 1 1?

    My friend does 2 2 1, but he then wraps in foil again and lets them sit in an empty cooler for an hour. Is there a benefit to this?
  5. chavo14

    crab apple???

    Good to know fellas thanks.
  6. chavo14

    crab apple???

    does crabapple wood have any value for smoking?
  7. chavo14

    too smoky???

    Please do not post to my threads anymore. I find you to be unhelpful and kind of a jerk. Thank you
  8. chavo14

    too smoky???

    Don't mean to break up the witty banter, but I still need help with controlling my smoke. Any :grilling_smilie:suggestions
  9. chavo14

    too smoky???

    Is it possible to make too much smoke? I have a offset wood smoker.
  10. chavo14

    when do I brush sauce on?

    Do I smoke ribs til done with no sauce or should I brush on sauce while cooking?
  11. chavo14

    new to the forum

    Scott from iowa. Got a offset wood smoker for fathers day. Very excited to experiment!
  12. chavo14

    new to the forum

    Name is scott from iowa. Just got a offset wood smoker. All new to me but very excited! Wanting to smoke chicken quarters, and thick cut chops next sunday. Any advice?
Top Bottom
Back
Clicky