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  1. dillenburger

    Dry pork butt

    Smoked a 10lb pork butt last weekend on my WSM and looking for some advice. Started out the same as I always do with the mustard and rub, then it sat in the fridge while I got the smoker ready. Once it was good I placed the butt fat cap side up directly on the grate. Smoked it with hickory at...
  2. dillenburger

    Newbie from WI

    Hey everybody, new to the forums and smoking. I bought an 18.5" WSM smoker back in April and have a few smokes under my belt as well as a few grillings on it since its my first foray into the world of charcoal. My buddy has a BGE and got me hooked on pork butt among other things. After that I...
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