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  1. benjaminkramer

    Pork Shoulder, Fail?

    Tried a Pork Shoulder for the first time yesterday, Saturday. 7.2 lbs, put into the preheated MES 30 at 10AM at 225° using Pecan wood, set it directly on the grate. Planned accordingly to follow Jeff's Pork Shoulder Recipe (http://www.smoking-meat.com/pork-shoulder-recipe). So I buckled up and...
  2. benjaminkramer

    Coca-Cola Jerky (with backstrap)

    On to my 3rd project with my MES 30". Came across this jerky recipe: http://spicedblog.com/homemade-beef-jerky-and-the-masterbuilt-digital-electric-smokehouse.html I enjoy a nice refreshing Coca-Cola every now and then, so, I thought what could be better than an opportunity to smoke, let alone...
  3. benjaminkramer

    hello SMF

    30 year old, new Father, Municipal Worker -- from Western Pennsylvania.  Long time lurker. Recently purchased a MES 30" (20070910). Went all around thinking about Traeger, Bradley, and MES. Finally settled on MES for a variety of reasons.  Seasoned it earlier this week and am planning on...
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